What Animal Is The Sprinkles Donut Num Noms

Before yous can starting time a donut shop, you must cull the types of donuts y'all want to offer. By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. Yous can classify the many cultural and regional donut varieties within one of 10 distinct types. We've created a guide to help you understand each donut category and expose you to the varieties they contain. From international delicacies to standard donut shop fare, banquet your optics on a wide selection of donuts. We've also provided a printable donut infographic below for piece of cake reference.

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Donut or Doughnut?

Doughnut is the original spelling used to describe America's favorite broiled practiced, whereas donut is an abbreviation. Virtually modern dictionaries include both doughnut and its shortened variant, donut. The term doughnut was first published in 1809 in Washington Irving'due south History of New York. Equally legend has it, the beginning doughnuts were balls of fried dough with nuts in the eye, granting them their very literal namesake. The simplification of doughnut to 'donut' became popular in the mid-20th century. The abbreviated term 'donut' is easier to market, list on menus, and fit onto signage, making it the preferred spelling for commercial donut shop branding.

Click any of the types of donuts beneath to read the section that interests y'all:

Yeast Donuts
Cake Donuts
Donut Holes
Long John Donuts
Spudnuts
Crullers
Gourmet Donuts
Good for you Donuts
Filled Donuts
Drib Doughnuts

1. Yeast Donuts

Yeast Donut

Yeast donuts are fried dough products, distinguished from chemically leavened donuts past their use of yeast leavening agents. They're known for their porous structures and melt-in-your-oral cavity consistencies — produced by the yeast and the air incorporated when they're mixed.

Characteristics of Yeast Donuts

Yeast-leavened
Porous crumb structures
Airy consistencies brand them the ideal filling donuts

How to Brand Yeast Donuts

You can make yeast donuts using either the straight dough or sponge dough system. To follow the simple straight dough method, mix all your ingredients together in 1 mixing session, and and so let the dough to rest/ferment for at least one hr.

Subsequently your yeast dough has fermented, heat your frying oil inside the range of 375-385 degrees Fahrenheit. While your oil is heating, cut your dough into the shape you prefer, and then partially submerge each slice in your frying oil. Because they accept an airy structure, the donuts will float.

One time cooked, remove your yeast-raised donuts and add together the topping and/or filling of your choice. You can apply glazes to your yeast donuts while they're still hot, simply look to apply thicker icings or inject fillings until after they've cooled.

Types of Yeast Donuts

From international varieties to donut concatenation favorites, discover the many interpretations of yeast-raised donuts below.

Glazed Donut - A yeast-raised, ring-shaped donut coated in a powdered carbohydrate glaze is the most popular type of glazed donut and is what customers will expect to receive if you list 'glazed donut' on your carte. However, endless leavening agents, shapes, and glazes can make a glazed donut. And so, if you forgo the classic, brand sure you choose a descriptive name for your glazed donut.
Malasadas - Portuguese Malasadas are small, round yeast donuts that use evaporated milk to achieve rich and pillowy textures. Coat them in granulated sugar or a cinnamon-sugar mix earlier serving. Malasadas are the treat of choice for Fat Tuesday in Hawaii, where local bakers fill them with haupia (Hawaiian kokosnoot pudding), guava, and lilikoi (xanthous passion fruit).
Honey Buns - Honey buns are made from honey-cinnamon, yeast-raised dough. Bakers form honey bun dough into the same swirled shape as a cinnamon roll before frying and topping their love buns with a glaze or icing.
Tiger Tail Donut - Tiger tail donuts are composed of 2 yeast dough strips: i of chocolate and ane of vanilla. Bakers twist the strips together, fry them, and glaze the resulting donut in a honey glaze.
Chocolate Yeast Donut - A yeast-leavened chocolate donut provides the aforementioned blusterous chew as a vanilla/plainly yeast donut with the added richness of the chocolate.

2. Cake Donuts

Cake Donut

Donut shops make cake donuts from sugariness dough leavened by a chemical leavening agent such as baking pulverization or baking soda. Block donuts have moist, crumbly interiors that are dense like Bundt block or blusterous similar a wedding cake. A cake donut's sturdier nibble structure (as compared to a yeast donut) makes it the platonic vessel for heavy frostings and gourmet toppings.

Characteristics of Cake Donuts

Leavened by a chemic leavening agent
Dumbo, moist, crumbly interior
Sturdy crumb structure, platonic for heavy frostings/toppings

How to Brand Block Donuts

In that location are 2 methods for making cake donuts: piping and rolling. Nosotros explain each block donut-making method below.

How to Make Block Donuts by Piping:
You can brand cake donuts from loose, chemically leavened batters past pipe the concoction into a round or donut mold. Usually, yous will cook piped cake donuts by baking them. However, you can also pipage your block donut batter direct into frying oil.
How to Make Block Donuts by Rolling:
You can make cake donuts from business firm, chemically leavened dough by rolling your dough out, cutting information technology into donut shapes, and then either baking or frying them.

Types of Cake Donuts

Cake donuts are a nostalgic, Americana breakfast item. Discover the most timeless types of block donuts below.

Quondam Fashioned Donut - An onetime fashioned donut is a type of cake donut made through the piping method; it comes from a loose cake batter pipped into hot oil. American's identify them past their irregular shapes and crispy outer layers.
Apple Cider Donuts - Apple cider donuts are a blazon of block donut that incorporates generous quantities of apple cider, cinnamon, and (occasionally) applesauce into their dough, making them the quintessential Fall treat.
Sour Foam Donut - Sour cream donuts are a type of piped cake donuts with sour cream mixed into their batter. Donut shops oftentimes elevation their sour cream donuts with a vanilla-flavored coat.
Mahua Cinnamon-Sugar Twists - Mahua, also known as fried dough twists, are braided strips of chemically raised-, love-infused-, peanut oil fried dough. Mahua is a classic Chinese donut with origins tracing back for thousands of years. They are ane of the signature foods of the northern Chinese city, Tianjin.
Blueberry Cake Donut - A huckleberry cake donut is a type of rolled block donut loaded with fresh blueberries. Typical blueberry block donut toppings include buttermilk glazes, carbohydrate glazes, and confectioners' sugar.
Blood-red Velvet Donuts - Red velvet donuts are piped cake donuts modeled later on the beloved layered cake. Donut shops utilize food coloring to dye their ruby-red velvet cake donut concoction blood-red and utilise ingredients such as cocoa powder, vanilla, and buttermilk. One time fried/baked, they're topped with cream cheese frosting.
Devil'south Nutrient Donut - Devil's nutrient donuts are a blazon of piped cake donut that uses cocoa pulverization to create a chocolaty confection. Donut shops coat their traditional Devil's food donuts in a powdered carbohydrate glaze. They double the decadence of classic varieties by topping them with Devil'southward nutrient cake crumbles, creating "Devil's food crumb donuts".

three. Donut Holes

Donut Holes

Donut holes are bite-sized, round donuts. Americans make donut holes from the discarded dough of ring-shaped donuts. At offset, selling donut holes was an effortless mode for American donut shops to reduce nutrient waste matter and enhance their profits. Even so, donut holes are and then love, some bakeries create them outright. Other cultures take their own fried, bite-size circular donuts that autumn under the donut hole category but hardly resemble American varieties.

Characteristics of Donut Holes

Seize with teeth-size
Round
Cake or yeasted

How to Brand Donut Holes

Y'all can make the blazon of donut holes sold at American donut shops past forming small, yeast-raised dough assurance (usually made from the discarded eye of a band-shaped donut), frying them, and calculation the desired glazing/topping. Because of their reduced size, you lot simply need to fry donut holes for approximately 3 i/2 minutes. Follow this same practice to make cake donut holes from the discarded centers of ring-shaped cake donuts.

Types of Donut Holes

Discover the world'southward all-time bite-size, circular donuts below.

Zeppole - Zeppole are Italian fried dough balls topped with powdered carbohydrate, measuring approximately 4 inches across. Some bakers fill their Zeppole with a cannoli-style pastry foam, jelly, honey butter, or custard.
Loukoumades - Loukoumades are Greek seize with teeth-size, fried dough delicacies characterized by their crispy, gold exteriors and soft, airy interiors. Soak your deep-fried Loukoumades in hot honey syrup, sprinkle chopped walnuts on top, and garnish with cinnamon earlier serving.
Nun's Puffs - Nun's Puffs are small French donuts made of rich, rummy choux dough measuring i 1/2 inches beyond. Nun's puffs are rolled in sugar (and sometimes, cinnamon) before they're served. While they're eaten year-round, Nun'southward Puffs are the treat of choice during Mardi Gras in France, making them the predecessor of the New Orleans beignet.

iv. Long John Donut

Long Johns Donut

A Long John donut, affectionately nicknamed "longie", is a yeast donut characterized past its ellipsoidal shape. Long Johns are coated in a glaze or icing, and you can fill them with custard, pudding, or creme. 'Long John' is the almost popular name for unfilled oblong donuts in the Midwestern Us and Canada, where they unremarkably call filled varieties "cream sticks". However, other regions accept their own preferred titles. Donut shops in the Mid-Atlantic/Southern US often market place oblong donuts as donut eclairs (or just eclairs). The Western region classifies them past the proper name of their icing/filling plus the discussion bar (ex. chocolate bar, maple filled bar, etc.).

Characteristics of Long Johns

Yeasted dough
Oblong shaped
Filled or unfilled

Types of Long John Donuts

No matter what you call oblong donuts in your neck of the woods, these are the fillings and flavors best suited to these plus-sized fried treats.

Maple Bar - Maple bars are oblong, yeast donuts with a maple coat. The term maple bar is most popular on the American Westward Declension. The American Midwest markets these donuts as maple Long Johns.
Chocolate Long John - Chocolate Long Johns are oblong yeast donuts with a chocolate coat. They are oft called chocolate bars in the western parts of the The states.
Foam-Filled Long John - Cream-filled Long Johns are ellipsoidal yeast donuts infused with foam, custard, or pudding. Almost often, donut shops top cream-filled Long Johns with a chocolate glaze, simply they can likewise have a maple glaze. The American Mid-Atlantic and Southward often market cream-filled Long Johns as eclair donuts, because of their resemblance to the French pastry.
Maple Salary Bar - Sweetness and salty at its finest, a maple bacon bar is just as it sounds: a sweetness maple Long John topped with bacon crumbles. Popularized past Voodoo Donuts in Portland, Oregon, maple salary bars have become a donut shop menu staple across the Usa.

How Many Calories in a Long John Donut?

Because they are larger than their round donut counterparts, Long John donuts are besides higher in calories. On average, an unfilled maple Long John donut will ring up 320 calories, and a chocolate cream stick will come to 460 calories. To put this into perspective, round maple glazed donuts come to 240 calories, and chocolate iced/custard-filled, round donuts boilerplate at 300 calories.

5. Spudnuts aka Potato Donuts

Spudnuts Donut

'Spudnuts' is an appreciating nickname for donuts that have their flour content reduced by mashed potatoes or spud starch. Spudnuts are typically yeast-raised, and they are a moist, fluffy alternative to chewy, all-flour donuts. From Southeast Asia to South America, potato donuts have captured hearts worldwide.

Characteristics of Spudnuts

Replaces/partially replaces flour with murphy
Typically yeasted
Moist, fluffy, cook-in-your mouth consistency

Types of Spudnuts

Notice the most exotic and love spudnut varieties below.

Picarones - Picarones are Peruvian donuts made from sweet potatoes and pumpkin. Traditional picarones are infused with Pisco (Peruvian brandy) and served with warm Chancaca, a sweet sugarcane sauce flavored with orange peel and cinnamon.
Fastnachts - Fastnachts are heavy, yeast-raised potato doughnuts shaped into squares or triangles. Fastnachts are an Easter tradition in Pennsylvania Dutch state prepared on Fat Tuesday before the offset of the Lenten flavour.
Kuih Keria - Malaysian Kuih Keria are vegan-friendly, sweet potato donuts. Kuih Keria'southward three-ingredient dough is formed into rings, deep-fried, and topped with a flaky sugar coat.
Maine Potato Donuts - Maine irish potato donuts' dough has a flossy, tangy flavour produced by mashed Yukon Aureate potatoes, freshly grated nutmeg, and buttermilk. Maine potato donuts are cut into rings, fried, and tossed in cinnamon sugar. They're dearest throughout New England and best served hot.
Graffe Napoletane - Graffe Napoletane, a Neapolitan Carnevale staple food, are yeast donuts with creamy mashed potatoes and zesty citrus in their dough. Some Graffe Napoletane recipes incorporate limoncello into their dough, and all recipes phone call for caster sugar coatings.

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half dozen. Cruller

Cruller Donut

Crullers are characterized past their twisted/fluted shapes achieved by piping rich concoction into a fluted mold or paw twisting sweetened dough strips together. Crullers be in many forms throughout the globe, and US regions reinterpret them in unique ways. Technically, the nigh renowned version of the cruller, the French cruller, is a fried pastry. Nonetheless, there are cruller traditions from China, Denmark, and Germany every bit well. Dutch and High german settlers brought their cruller recipes to America, where they have since grown and developed into US regional delights and donut shop favorites.

Characteristics of Crullers

Most crullers characteristic twisted/curled/fluted shapes
Midwestern crullers are bar-shaped
Egg-heavy, custard taste, and shine, buttery consistency

How to Pronounce Cruller

The phonetic pronunciation of cruller is "kruhl-er".

Types of Crullers

We clarify the niches and distinctions between cruller varieties below.

Cruller Donuts - Cruller donuts constitute throughout the The states and sold at popular donut chains are typically dense cake donuts formed in a ridged/fluted mold.
French Cruller - Technically, French crullers are not donuts. French crullers are pastries made from stiff choux dough piped into circles, fried, and glazed. It'southward mutual for American donut shops to create their own cruller donut varieties or label French crullers as donuts.
Youtiao - Youtiao, also known as Chinese fried dough or Chinese crullers, are long strips of gilt fried dough twisted together so patrons can hands tear them lengthwise into 2 pieces. Youtiao are lightly salted and served for breakfast in China and other Due east and Southeast Asia countries.
Dutch Kruller - Pennsylvania Dutch immigrants brought their kruller recipes to America in the late 1700s. The Dutch krullers you'll find in modern New England and Canada are made past cut the dough into rectangles, slicing the rectangles down the middle, and braiding the pieces to create a twisted pastry. A Boston reporter once described a New England kruller as "a small, braided torpedo."
Milwaukee Cruller - In the 1800s, Milwaukee received an influx of German immigrants who brought their cruller recipes with them. Unlike blusterous French crullers, German language crullers are made with buttermilk and are dense, rectangular donuts with mashy, melt-in-your-oral cavity consistencies.

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7. Gourmet Donuts

Gourmet Donut

Gourmet donuts are unique, complex, and aesthetic donuts that subvert expectations and attract social media attention. Times and gustation buds have changed since the regular army sent donuts to soldiers on the Western Front of WWI because they were an ingredient-efficient, quick-to-swallow snack. Modern patrons volition pay extra for fusion donuts that merge their favorite desserts into 1, offer elaborate presentations, and deliver complex flavors.

Characteristics of Gourmet Donuts

Fuses donuts with another dessert
Uses gourmet ingredients
Circuitous consistencies

Types of Gourmet Donuts

Notice the gourmet donuts that will set your donut shop apart.

Beignet - Made famous past New Orleans, beignets are deep-fried, pate a choux dough squares served hot — after they're sprinkled with a generous amount of powdered sugar. Pate a choux dough puffs when information technology's fried, yielding pillowy, melt-in-your-oral cavity donut pockets.
Cronut - A cronut is a cross between a croissant and a donut. Cronuts have buttery, laminated dough layers like croissants and are fried similar donuts. They tin be saccharide-tossed, glazed, or filled.
Apple Fritter - Apple fritters are a batter-based donut loaded with fresh apple pieces and cinnamon. Bakers ofttimes coat their apple fritters in a elementary sugar glaze, but some cull to curlicue them in cinnamon sugar instead. Yous can create gourmet fritters such every bit banana fritters, elderflower fritters, and peach fritters using the same preparation.
Mochi Donut - Mochi donuts, nicknamed "Pon de Ring", are made with sweet, glutinous rice flour and have stretchy, chewy textures. Before deep-frying the mochi donuts, bakers form the dough into 8 dough balls and connect them in a ring. Nosotros suggest borrowing ideas from bubble tea shop menus and creating gourmet icing flavors such as matcha, honeydew, kokosnoot, Thai tea, mango, or taro.
Sourdough Donuts - Sourdough donuts are leavened with a sourdough starter, yielding donuts with delicate crusts, fluffy chews, and a zippy tang. Whatever topping or icing tin grace a sourdough donut, but we propose choosing a uncomplicated cinnamon-sugar coating or powdered saccharide glaze that volition add sweet without distracting from the sourdough leavening agent'due south flavour.
Brioche Donuts - Bakers brand brioche donuts with buttery brioche dough, and the donut's fluffy texture balances its richness. Brioche donuts preserve the cook-in-your-oral cavity goodness of traditional yeast donuts while borrowing the tender chew typically offered by cake donuts. Make full, meridian, and coat brioche donuts with ingredients that befit their decadence.

eight. Healthy Donuts

Healthy Donut

As the public grows increasingly wellness-witting, the foodservice industry has shifted towards wholesome ingredients, plant-based alternatives, and lightened versions of classic comfort foods. To remain relevant and competitive, donut shops should offer healthy donut options that accommodate dietary restrictions.

Characteristics of Healthy Donuts

Accommodates dietary restrictions
Uses organic ingredients
Reduces calories contents

Types of Healthy Donuts

Bakers make these pop salubrious donuts by reducing calorie contents, using organic ingredients, and eliminating common allergens and/or fauna products.

Keto Donuts - Keto donuts are healthier versions of classic donuts that people following the keto diet tin bask. They use grain alternatives (almond flour, coconut flour) and sugar-free natural sweeteners (erythritol, monk fruit) to replace ingredients banned by the keto diet with acceptable ones.
Gluten-Free Donuts - Gluten-free donuts suit gluten-sensitive patrons by replacing all-purpose flour (in cake donuts) and bread flour (in yeast donuts) with a non-glutinous flour. While you lot can use any gluten-free flour, all-purpose gluten-free flour is an easy, ane-to-one substitute with a neutral flavor.
Baked Donuts - By eliminating the oil from deep frying, baked donuts are a healthy donut option for those who want to lighten their favorite dessert. Donut pans and molds make baking donuts piece of cake.
Vegan Donuts - Vegan donuts supercede animate being products with wholesome plant-based alternatives, creating succulent donuts people post-obit the vegan diet tin savor. Soy milk helps create creamy textures, simply kokosnoot, oat, or almond milk will work well in vegan donut recipes. A high-quality vegan butter is as rich equally certain types of cow'southward butter, so omnivore patrons will love your vegan donuts likewise.

9. Filled Donuts

Filled Donut

In most cases, filled donuts are yeast-raised donuts injected with foam, curd, or jelly. The airy nature of yeast donuts provides space for fillings to occupy, and their light consistencies nicely contrast thick custards and sugary fruit fillings. You can fill chemically leavened donuts, but information technology'south far more labor-intensive. Because of their density, chemically leavened donuts must have their filling layered into their dough/batter earlier they're cooked; a procedure that mirrors the steps you would take to stuff a brownie.

Characteristics of Filled Donuts

Typically yeast-raised
Round shaped with no hole
Injected with creams and fruit preserves

Types of Filled Donuts

Eaten yr-round or to celebrate specific occasions, discover scrumptious filled donuts from beyond the world.

Paczki - Paczki are Polish, filled donuts served on Paczki Day (Fatty Tuesday) every bit a rich indulgence before Lent begins. Paczki's extremely rich yeast dough is heavy on eggs and butter and usually incorporates grain alcohol. Bakers typically fill Paczki with fruit preserves such equally plum, raspberry, apricot, and rosehip. However, you can also fill up them with sugariness cheese or cream. To uphold tradition, roll your Paczki in powdered sugar afterwards they're fried.
Boston Cream Donut - A Boston foam donut is a yeast-leavened, round donut filled with vanilla custard (egg yolk, cream, and sugar) and frosted with chocolate. The Boston foam donut is the descendent of the at present-famous Boston Cream Pie (circa 1881), which was originally served with a brush of rum syrup. To honor its namesake, brush your Boston foam donuts with rum syrup.
Berliner - A Berliner is a filled yeast donut made with generous amounts of eggs, milk, and butter. Named after its regional origin of Berlin, Germany, this donut's classical diversity, Berliner Pfannkuchen, is deep-fried in lard and filled with jam. Berliners' toppings coordinate with their fillings: brush plum-filled Berliners with butter and powdered sugar, roll raspberry, strawberry, and crimson-filled Berliners in caster carbohydrate, and glaze all others with a rum-flavored powdered sugar icing. In modern times, people consume Berliners yr-circular, but they were get-go eaten in commemoration of New year's day'south Eve, Rosenmontag, and Fat Tuesday.
Bavarian Foam Donut - A Bavarian Cream donut has a yeast donut beat out filled with a mixture of vanilla bean, egg yolk, heavy foam, gelatin, whipped cream, and sugar, i.e., Bavarian Cream. In South America and Australia, information technology'due south typical to slice the donut in half and sandwich generous amounts of Bavarian Cream inside. However, we inject well-nigh Bavarian Foam donuts made in the United states of america. Bakers either roll Bavarian Cream donuts in caster sugar or sprinkled them with powdered sugar later on they're filled.
Sufganiyah - Sufganiyah are a traditional Hanukkah food, eaten in remembrance of the Miracle of Oil. They are circular, jam/jelly-filled donuts topped with powdered carbohydrate. Sufganiyah do not require a detail fruit filling, and many modern varieties bandy fruit fillings for custards, puddings, and fifty-fifty Nutella.

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10. Drop Doughnuts

Drop Donut

Drib doughnuts are made from a loose batter that is "dropped" from a spoon into hot oil and fried to golden, yielding a dense doughnut ball with a crispy outer layer and doughy interior. You tin make drib doughnut batter with either a chemical or natural leavening amanuensis, still, chemical yeast substitutes are more common.

Characteristics of Drop Donuts

Made from a loose batter
Golden, crispy outer layer and doughy interior
Typically chemically leavened

Types of Drop Doughnuts

While their ingredients may vary, drop doughnuts' singular dumbo and doughy textures created by dropping loose batters into hot oil make them the biscuits of the donut world. Get these scrumptious drop doughnuts while they're hot.

Oliebollen - Oliebollen, which literally translates to oil assurance, are Dutch drop doughnuts eaten during New year's celebrations in Holland. Bakers load oliebollen's batter with currants, raisins, and apple pieces, use a spoon to form the batter into balls, so drop the balls in hot oil. In one case they're golden brown, bakers remove their oliebollen from the oil, dust them in confectioners' sugar, and serve them to guests while they're withal hot.
African Donuts - African donuts' nutmeg and orange-infused batter is scooped with a spoon and dropped into hot oil, where it cooks to a gilt chocolate-brown. You tin gyre African donuts in powdered or caster sugar, but they're succulent ungarnished. Texturally complex, African donuts are crunchy on the outside and tender on the within.
Buttermilk Drop Donuts - Less known than the beignet but locally beloved, New Orleans' buttermilk drop donuts are the descendants of African donuts. They use nutmeg, vanilla, and (of course) buttermilk as cardinal ingredients in their loose, sweet batter, which is dropped from a spoon into hot oil. In one case the batter forms into golden dark-brown balls, remove the buttermilk drop donuts. You can either coat them in a powdered carbohydrate glaze or toss them in cinnamon sugar.

After learning about the x distinct types of donuts and the many varieties each blazon contains, we hope you're inspired to design a artistic and authentic donut shop card. If you're ready to outset making donuts, check out our Commercial Deep Fryer Guide to discover the right equipment for your needs.

Printable Version Types of Donuts Infographic

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